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Product info

<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>AN EXPANSIVE COLLECTION OF EXCITING SEITAN RECIPES FOR HEARTY, HEALTHY, MOUTHWATERING MEALS</b> <p/>Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new--seitan is what's for dinner now! Pack your vegetarian meal with plant-based, protein-rich recipes like: <p/><b>- No-Beef Tip Stew<br>- Beer Brats<br>- Pulled Pork-ish Sandwiches<br>- Seitan Fakin' Bacon<br>- Lettuce Wraps with Spicy Peanut Sauce<br>- Chick'n Fingers<br>- Chorizo Tacos<br>- Sweet and Sour Chick'n<br>- Baked Ziti with Sausage<br>- Basic Wingz with BBQ Sauce</b> <p/><i>Bringing Home the Seitan</i> teaches you how to bake, steam, boil and cook your seitan to perfection with basic how-to recipes, as well as cruelty-free spins on classic dishes and scrumptious new eats.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>I Love Trader Joe's Vegetarian Cookbook-Kris-Holechek Peters-9781612431093-17.95-Ulysses Press-11/06/2012-14000-<br>100 Best Vegan Baking Recipes-Kris-Holechek Peters-9781569757147-14.95-Ulysses Press-09/08/2009-19000-<br>Have Your Cake and Vegan Too-Kris-Holechek Peters-9781569759202-17.95-Ulysses Press-04/01/2011-4390-<br>Vegan Ice Cream Sandwiches-Kris-Holechek Peters-9781612432984-15.95-Ulysses Press-06/03/2014-690-<br>Vegan Desserts in Jars-Kris-Holechek Peters-9781612432250-15.95-Ulysses Press-10/22/2013-858-<br><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Kris Holechek Peters</b> is the author of <i>I Love Trader Joe's Vegetarian Cookbook</i> and <i>The 100 Best Vegan Baking Recipes</i>. She lives in St. Paul, MN.

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