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Engineering Principles of Unit Operations in Food Processing - by Seid Mahdi Jafari (Paperback)

Engineering Principles of Unit Operations in Food Processing - by  Seid Mahdi Jafari (Paperback)
Store: Target
Last Price: 250.00 USD

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<p/><br></br><p><b> Book Synopsis </b></p></br></br><i>Engineering Principles of Unit Operations in Food Processing</i>, volume 1 in the Woodhead Publishing Series, <i>In Unit Operations and Processing Equipment in the Food Industry</i> series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.

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