Crystal Hot Sauce was started in 1923 by Alvin Baumer who came to New Orleans after the Civil War. Alvin’s future father-in-law gave him a personal loan to buy a sno-ball syrup production company on Tchoupitoulas Street called Mill’s Fruit Products. Inside a drawer at Mill’s, Alvin stumbled upon a hot sauce recipe labeled Crystal Pure. Turns out, it was a recipe for success. A Louisiana favorite, made with fresh ground cayenne peppers. Controlled heat level keeps the accent on flavor.
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