Serve the People - by Jen Lin-Liu (Paperback)
Similar Products
Products of same category from the store
All
Product info
<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>A memorable and mouthwatering cook's tour of today's China </b></p> <p>As a freelance journalist and food writer living in Beijing, Jen Lin-Liu already had a ringside seat for China's exploding food scene. When she decided to enroll in a local cooking school--held in an unheated classroom with nary a measuring cup in sight--she jumped into the ring herself. Progressing from cooking student to noodle-stall and dumpling-house apprentice to intern at a chic Shanghai restaurant, she finds poor young men and women streaming in from the provinces in search of a "rice bowl" (living wage); a burgeoning urban middle class hungry for luxury after decades of turmoil and privation; and the mentors who take her in hand in the kitchen and beyond. Together they present an unforgettable slice of contemporary China in the full swing of social and economic transformation.<p/><br></br><p><b> From the Back Cover </b></p></br></br>"[D]o not let Jen Lin-Liu's little gem of a book... pass you by." -- <i>The Wall Street Journal</i><i></i>Fresh out of journalism school, Jen Lin-Liu moved to China to learn about the country her grandparents fled half a century before.Once there, she discovered a passion for China's richcuisine and embarked on a culinary journeyto reconnect with her roots.A memorable, mouthwatering cook's tour, <i>Serve the People</i> chronicles her progress from entry-level lessons in an unheated cooking school, to noodle-stall and dumpling-house apprenticeship, to an inhernship at a chic Shanghai restaurant. Along the way, she meets young men and women streatming in from the countryside in search ofa "rice bowl" (living wage), a burgeoning middle class hungry for luxury, and mentors who introduce her toChinese life within and beyond the kitchen. An unforgettable slice of contemporary Chinain the full swing of social andeconomic transformation, <i>Serve the People </i>is also the heartwarming story of a young woman finding anunexpected path home."A delicatedly crafted steamed dumpling of a book... It's peppered with delicious descriptions, authentic recipes, humorous anecdotes, and all the goodness of a young woman who finds her way in life, and even falls in love." -- <i>The International Herald Tribune</i><i></i><p>Jen Lin-Liu was raised in southern California, graduated from Columbia University, and came to China in 2000 on a Fulbright fellowship. A food critic for <i>Time Out Beijing</i> and the coauthor of <i>Frommer's Beijing</i>, she has also written for <i>Newsweek</i>, the <i>New York Times</i>, the <i>Wall Street Journal</i>, <i>Saveur</i>, and <i>Food & Wine</i>. She is the founder of Black Sesame Cooking School in Beijing. </p>"<p/><br></br><p><b> Review Quotes </b></p></br></br><br>Lin-Liu is a charming guide to modern China and its kaleidoscopic cuisine.--<i>People <p></p></i><br><i>Serve the People</i> is light fare, a delicately crafted steamed dumpling of a book. It's peppered with delicious descriptions, authentic recipes, humorous anecdotes and all the goodness of a young woman who finds her way in life, and even falls in love.--<i>International Herald Tribune <p></p></i><br>A mouthwatering tale of the thriving culinary scene in today's China--top rated by Zagat.--Nina and Tim Zagat, co-Founders and co-Chairs of Zagat Survey <p></p><br>
Price History
Cheapest price in the interval: 19.59 on October 22, 2021
Most expensive price in the interval: 19.59 on November 8, 2021
Price Archive shows prices from various stores, lets you see history and find the cheapest. There is no actual sale on the website. For all support, inquiry and suggestion messagescommunication@pricearchive.us