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<p/><br></br><p><b> Book Synopsis </b></p></br></br><i>In Meals from the Mitten: Celebrating the Seasons in Michigan</i>, popular TV personality, travel/food blogger and business entrepreneur Gina Ferwerda shares her love of cooking, photography and adventurous lake life along the shores of Lake Michigan. From a summer charcuterie picnic with fresh vegetables overlooking Sleeping Bear Sand Dunes to Muffler Meatballs cooked on a snowmobile in a winter wonderland, Ferwerda inspires readers to get out of the kitchen and embrace the freshness of each season--which is exactly what Michigan food is all about. Ferwerda, a TODAY show food contributor who has also been featured by Good Morning America and ABC's The Chew, showcases her passion for the Mitten state in every delicious bite of the 80-plus dishes featured in her debut cookbook, all perfectly designed for the home cook.<p/><br></br><p><b> About the Author </b></p></br></br><b>Gina Ferwerda</b> is a recipe developer, food blogger, resort business owner, and photographer. Her food blog, <i>Nom News</i>, has been featured by <i>The Chew, The Rachel Ray Show, </i>and <i>The Today Show Food Club</i>, and she has appeared on <i>Good Morning America</i>. She lives in Silver Lake, Michigan.

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