Product info

Jack Daniel’s St. Louis Style Ribs are a true BBQ treat, starting with a special Jack Daniel’s spice rub, then the whole racks of ribs are smoked for hours with hardwoods. The next step is individually precutting the ribs so you have a truly convenient eating experience. Then the ribs are combined with signature Jack Daniel’s BBQ glaze. This special glaze is kettle cooked with deep notes of dark brown sugar, molasses, apple cider vinegar, and the unique mellow flavor of Jack Daniel’s Tennessee Whiskey! This product is a BBQ tradition with pork ribs that you can just heat ‘em and eat ‘em. The St. Louis ribs are made following the traditions of Mr. Jack Daniel whose motto was “Every Day We Make It, We’ll Make It the Best We Can”. The history of Jack Daniel’s BBQ goes back to Lynchburg Tennessee in the 1800’s where ol’ Mr. Jack Daniel was known far and wide for his annual summer BBQs. Of course, the secret ingredient back then was Jack Daniel’s Tennessee Whiskey. Today, we’re continuing that fine tradition with our line of authentic Jack Daniel’s BBQ St. Louis Ribs.

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