The Moorish Cookbook, 1 - (The Moorish Cookbook Pt.1) by Chef Judah Awoke Ace (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>The Moors controlled trade routes up and down the Mediterranean and taxed non Moorish groups for spices such as cardamom, pepper, harissa, cinnamon, cumin, anise, nutmeg, mint, salt and other spices which was essential to cooking.<p/><br></br><p><b> Book Synopsis </b></p></br></br>The Moors controlled the spice trade routes up and down the Mediterranean between the 700's & 1300's and created some of the best cuisines known to man.<p/><br></br><p><b> About the Author </b></p></br></br>Judah Awoke Ace is an International Chef that Graduated from The Arts Institute of Novi Michigan Culinary School and Interned through World Endeavors Valencia Spain. Judah studied Moorish cuisines in Spain & Istanbul, Turkey and is believed to have thee only Moorish cookbook in the World. Judah breaks down recipes from new and old Moorish World Cooking that was stolen throughout culinary history and claimed as Classical or American style cooking
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