Meatballs & Lefse - by Cynthia D Bertelsen (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Through recipes, family anecdotes, photographs, and historical musings, this work tells the story of the relationship between a young bride and her mother-in-law, each coming from different worlds, yet united by love of family, the kitchen, the land, and each other.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Award-winning author and city girl Cynthia D. Bertelsen grew up in eastern Washington state, in Palouse wheat-farming country. Her father, a plant pathologist, researched diseases of wheat and cacao at a local university. And every spring he planted a big vegetable garden and tended the many fruit trees in the backyard of their old farmhouse, built in 1888. For heat, the house boasted a dilapidated oil burner in the middle of the living room. So, on most winter mornings, frost a half-inch thick covered young Cynthia's upstairs bedroom window. </p>Despite this fleeting taste of rural life, when she married Mike Bertelsen, Cynthia had a lot to learn from her Norwegian-American mother-in-law Ethel, both about farming and life in general.</p>Ethel's Norwegian ancestors immigrated to America in the 1850s and settled in western Wisconsin, where they farmed for decades. With her Danish husband Knute, Ethel raised six children on a small family farm amid the challenges of the twentieth century: the Great Depression, World War II, the Cold War, polio epidemics, the social upheavals of the 1960s, and the fluctuating economic fortunes of dairy farming. The day-in-day-out routine of milking, tending to crops and livestock, preparing immense meals for threshing crews, and sometimes dealing with poor harvests meant much hard work, and often heartbreak. </p>Through recipes, family anecdotes, photographs, and historical musings, <em>Meatballs & Lefse</em> tells the story of the relationship between a young bride and her mother-in-law, each coming from different worlds, yet united by love of family, the kitchen, the land, and each other. <em>Meatballs & Lefse</em> also shines a light on Scandinavian-American immigrant culture and cuisine.</p><p><br></p>
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