<p/><br></br><p><b> About the Book </b></p></br></br>Easiest way to recognize 30 most important culinary herbs: basil, dill, sage, thyme, marjoram, spearmint, oregano, chives, summer savory, others. All plates shown in full color on covers.<p/><br></br><p><b> Book Synopsis </b></p></br></br>For centuries the cultivation of herbs has yielded fragrance, medicine, flavoring, and nourishment to a vast array of civilizations, including our own. Coriander, lavender, marjoram, saffron, thyme -- all have proven to be plants of great versatility and beauty.<br>Here is your chance to learn 30 of the most important culinary herbs, drawn life-size by Stefen Bernath. Each herb is displayed with its scientific name. You can color these herbs realistically with the help of the full-color illustrations shown on the covers, or you can use your own powers of observation and imagination. In either case, this book proves a delightful tool for recognizing and describing herbs.
Cheapest price in the interval: 3.99 on March 10, 2021
Most expensive price in the interval: 3.99 on November 8, 2021
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