<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>A 28-day plan for starting an easy and nourishing plant-based diet.</b> <p/>Whether you'd like to fight global warming or make healthier choices for your body, this book is your guide to adopting veganism into your life. Lisa Butterworth and Amelia Wasiliev provide advice for nutrition, dairy-free alternatives, and tips for more ethical consumption. Veganism starts at the table, but it can help make every decision more mindful. <p/><i>28 Days Vegan</i> is a starter's guide to making sustainable changes that keep the dinner table delicious. With shopping lists for every week, breakdowns of vegan staples, and 28 full days of meals (including snack time cravings), this book has everything you need to start a plant-based diet with as much ease as possible.<p/><br></br><p><b> About the Author </b></p></br></br><b>Lisa Butterworth</b> is the West Coast editor of <i>BUST</i> and a founding editor of <i>Tidal.</i> She covers food, fashion, pop culture, women's issues, and more for outlets including <i>Nylon, </i> <i>Cosmopolitan, </i> <i>Women's Health</i>, <i>Elle, </i> <i>Martha Stewart Living, Time Out</i>, <i> </i>and <i>New York Magazine </i>while basking in L.A.'s eternal sunshine. She has written a number of introductory wellness books. <br/><br/><b>Amelia Wasiliev</b> is a London-born food stylist, writer and mother of four, now based in Sydney, Australia. From a long line of food lovers, she uses fresh ingredients to create simple but delicious recipes. She's written a number of books, including <i>The Zero Waste Cookbook</i>.
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