<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>Akron and Summit County's classic hot spots have satisfied palates since the early twentieth century. Akron alone could sit up to thirty thousand people at once during the golden age of the '50s and '60s.</b></p><br><p>Marcel's made a name for itsel<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"Local culinary history buffs will be pleased to see recipes from several of the restaurants, like Chicken in a Nest from the long-gone Kaase's at 53 E. Mill St. in downtown Akron. <p/><br>Unlike the exhibit, the book includes some spots that opened fairly recently, including the Blue Door in Cuyahoga Falls, Blue Canyon Kitchen and Tavern in Twinsburg and Merchant Tavern in Merriman Valley. <p/><br>Myers packs a lot of information into the 160-plus pages; the history of many places is summed up in about two or three paragraphs. She includes a short history of supper clubs, including the Semler Tavern in Cuyahoga Falls, which the Beacon Journal's Mark Price described in a 2006 column as a "rip-roaring resort." <i> Akron Beacon Journal </i>" <p/><br>
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