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This native Mediterranean seasoning is used to enhance the flavor of pickled vegetables, meat and poultry stews and some tomato-based sauces, It is traditional in Caribbean and Mexican cuisine (chili with meat), and is a basic ingredient in Oriental couscous, Indian curry and bean dishes.<br /><br />Nativo del Mediterraneo, este condimento realza el sabor de encurtidos, guisos de carnes, aves y algunas salsas en base de tomate. Es tradicional en platos de la comida Mexicana (Chile con Carne) y es basico en la preparacion del Cuscus Oriental, Curry Hindu y platos de frijoles.
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