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Product info

<p/><br></br><p><b> About the Book </b></p></br></br>"First published in the United Kingdom in 2017 by Square Peg"--Colophon.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Healthy and simple vegetarian and vegan recipes</b> <p/><b>With 75 recipes that are easily prepared in one pan: </b> Whether you have only half an hour or an entire afternoon, the 75 recipes featured in <i>Vegetarian Dinner's in the Oven</i> are healthy, simple, and require minimal prep and cleanup. The vegetarian and vegan recipes in this book are organized into cooking times--from quick dishes requiring 30 minutes or less to full meals that are ready in an hour to slow recipes that take an hour or more. <p/>- Featuring menu-planning ideas, helpful infographics, and show stopping photos of almost every dish<br>- Vibrant cookbook will be a go-to staple for entertaining friends and family<br>- Rukmini Iyer is a food stylist, food writer, and recipe developer based in London. She is the author of <i>Dinner's in the Oven: Simple One-Pan Meals</i>, <i>The Roasting Tin</i>, and <i>The Green Roasting Tin</i> <p/><b>Fans of Mark Bittman's <i>Dinner for Everyone</i> and Carla Lalli Music's <i>Where Cooking Begins</i> will love preparing the simple and filling recipes in <i>Vegetarian Dinner's in the Oven</i>.</b> <p/><b>Vegetarians, vegans, and carnivores alike will happily dig in to these 75 one-pan recipes.</b> <p/>- Makes a great housewarming or wedding shower gift<br>- Mouthwatering recipes include Crispy Kale and Bulgur Salad, Quick-Cook Leek Orzotto, Squash and Gorgonzola Tart with Figs and Pecans, Smoked Tofu with Fennel, Bok Choy and Peanut Satay Dressing, Pantry Pasta Bake, and much more.<p/><br></br><p><b> About the Author </b></p></br></br>Rukmini Iyer is a food stylist, food writer, and recipe developer based in London. <p/>David Loftus is an internationally acclaimed food photographer based in the UK.

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