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Our classic English muffin recipe is one of our most closely guarded secrets. One bite, and you'll understand why. The distinctive taste, texture, and flavor comes from griddle baking. This process hasn’t changed since day one, and we have always used the same high-quality ingredients. Our English muffins are fork-split to preserve their unique texture that toasts up perfectly. For a classic and quick way to eat them, toast them for a little extra crunch and spread on some jam, cream cheese, or butter with a sprinkle of cinnamon and sugar. Make personal pizzas for the whole family or try them with a sunny side up egg and some fresh slices of avocado. No matter how you enjoy them, Thomas’ English muffins deliver fresh, homemade taste every time. Let Thomas' English muffins help you Wake up to what's possible.<br /><br />The Thomas’ Original Nooks & Crannies English Muffins started it all over 140 years ago and are now enjoyed not only in homes across America, but in restaurants and fast food chains and are used by top chefs as part of their award-winning recipes. Today, Thomas’ offers an assortment of English muffins, bagels, breakfast breads, and snacks to satisfy all your cravings.
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