Easy Electric Smoker Cookbook - by Marc Gill (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Make smokehouse-quality BBQ at home with your electric smoker </strong></p><p>The electric smoker is the great equalizer between novices and pro pitmasters, making it easy for anyone to cook up a tantalizing, bacon-wrapped piece of barbecue heaven. Get the most out of your electric smoker with help from <em>The Easy Electric Smoker Cookbook</em>, filled with expert advice and 100 set-and-forget recipes for creating delectable barbecue in your own backyard. You'll find effortless recipes for poultry, pork, beef, fish, and seafood--plus marinades, rubs, sauces, sides, and even desserts. </p><p>This beginner-friendly electric smoker cookbook includes: </p><ul><li><strong>An intro to electric smokers</strong>--Begin with a straightforward appliance overview that includes simple instructions for firing up both chest-style and pellet electric smokers, as well as tips for safety, troubleshooting, and maintenance.</li><li><strong>Creative flavor combinations</strong>--This electric smoker cookbook teaches you how to mix and match sauces, marinades, and rubs with different meats to switch up the flavors of your barbecue.</li><li><strong>Guidance on woods</strong>--Explore the flavor profiles and characteristics of various smoking woods, and get suggestions for what cooks best with each one.</li><li><strong>A smoke-time cheat sheet</strong>--Find a handy chart that breaks down the smoking temperature, smoking time, and internal temperature for all the meats, seafoods, and veggies featured in this electric smoker cookbook.</li></ul></p><p>Create barbecue magic with help from <em>The Easy Electric Smoker Cookbook</em>. </p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"At the end of the day, barbecue is about friends and family. Marc, the master pitchman of BBQ, gives you everything you will ever need in this masterful cookbook to create lasting memories in your backyard for your friends and family." <strong>--Jason Baker, co-owner of Green Mountain Grills</strong></p> <p>"Marc Gill, like many of us, is obsessed with smoking food and the smokers that make it happen. He's done his homework and found that his preferred cookers were electric--both the upright chest style and the pellet cookers that are all the rage. What makes Marc different is his ability to share his findings in a simple way that we understand, and he does it really well in this book. Pair that with 100 creative and tasty recipes and you've got a winner that I'm happy to have on my bookshelf." <strong>--Ray Lampe Dr. BBQ, BBQ pitmaster and author <p>"Chef Mark really knocked it out of the park with <em>The Easy Electric Smoker Cookbook</em>! He's eliminated all of the guesswork, so you can sit back, relax, and let that beautiful blue smoke work its magic, knowing that it's going to be perfect every single time." <strong>--Jeffrey Hileman, executive chef</strong></p><br><p/><br></br><p><b> About the Author </b></p></br></br><p><strong>MARC GILL</strong> can be found cooking outdoors all year long from his home in sunny Florida. On his popular YouTube channel, Marc's on the Grill, he takes his friends into his backyard where he smokes and grills everyone's favorites while trying out new equipment, accessories, and recipes.</p>
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