Sushi Modoki - by Iina (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br><p>Over 50 ways to enjoy authentic, delicious vegan sushi and Japanese fare that tastes and looks like the real thing<p></p></p><p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Modoki: a Japanese word that means "to mimic" <br> Sushi Modoki: Authentic vegan sushi that tastes--and looks--just like the real thing!</b> <p/> No food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there's only so many cucumber rolls a person can eat! Enter <i>Sushi Modoki</i>--amazing, all-vegan re-creations of classic sushi rolls and bites. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into "fatty tuna," mushrooms into "scallops," and carrots into "salmon"--with mind-boggling results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients--and assemble elegant plates bursting with color and crunch: <ul><li><b>Nigiri: </b> "fish" over rice</li><li><b>Maki: </b> sushi rolls</li><li><b>Chirashi: </b> scattered sushi bowls</li><li><b>Inari: </b> fried tofu stuffed with "fish" and rice</li><li><b>Oshi: </b> pressed sushi</li></ul> Plus, you'll find the full range of traditional sides: salads, soups, sauces, pickled vegetables, and hot and cold drinks. <i>Sushi Modoki</i> is the ultimate guide to becoming a vegan sushi master--with over 50 recipes to "wow" vegans and sushi-lovers alike.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"The [vegan sushi] results are worth the time and patience they require; alas they'll be consumed in a flash."--<b>Florence Fabricant, </b><i>The New York Times</i> <p/> "A delightful book that is built on the concept of modoki, or mimicry. . . . A welcome title for those with even a passing interest in plant-based culinary options."--<i><b>Library Journal</b></i> <p/> "Sushi Surprise. Tokyo-based chef iina creates edible vegan art for an adventurous vegetable-loving palate."--<b><i>Spirituality and Health</i></b> <p/> "Clever."<i><b>--Publishers Weekly</b></i><br><p/><br></br><p><b> About the Author </b></p></br></br><b>iina</b> is an independent vegan and vegetarian chef and food creator. She values the color, shape, and textures of plant-based foods as they come from nature, and focuses on sustainable cooking techniques free of chemicals and refined sugar. In 2010, she founded a vegan café, Vegegeek, and began hosting vegan cooking classes at a culinary school in Tokyo. She is the author of three vegan cookbooks in Japan.
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