A delicious taste as true as Texas, Mrs Baird’s just builds a better sandwich. Wrap two slices around country sausage, a fried egg, and a slice of cheddar cheese for a filling breakfast sandwich. For a quick and delicious start to the day, simply toast up a slice or two and add sweet and creamy butter and jam. For a Tex-Mex taste, add some fresh guacamole to a grilled chicken sandwich. Serve as a side with brisket to sop up the extra BBQ sauce, or kick up your next cookout by serving toasted triangles topped with Texas caviar. Breakfast for dinner never tasted better when you make peach cobbler-inspired French toast with a side of cheesy grits and crisp bacon. There really is no wrong way to enjoy a slice of Mrs Baird’s enriched white bread; sandwiches are just the start. <br />Mrs Baird's Bread is a living legacy to a very strong woman who built a business the old-fashioned way; on quality, honesty, and customer care. Today, our four bakery locations across the lone star state bakes with fine ingredients, never rushing the baking process, and the result is a bread of legendary softness, smoothness, and taste that's enriched with more than 100 years of family tradition.
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