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<p/><br></br><p><b> Book Synopsis </b></p></br></br>Twenty-two years ago, author Peter Venison's <i>Hotel Management</i> became a best seller in the hotel and tourism industry, labeled a 'must read" on the curriculum of every hotel school, and landed on the bookshelf of every hotel manager. Despite many requests for a follow-up volume, Venison declined, on the basis that he had nothing new to say. Now he does.</p><p> Holed up for several weeks in five star hotels while concluding a complicated business deal, Venison realized that the standards offered by the industry still fall short of perfection. As a result, he has put pen to paper to produce this handy catalogue of suggestions to hoteliers, based upon his considerable personal experience as a hotelier and perpetual hotel guest.</p><p> <i>100 Tips for Hoteliers</i> guides you from the inception of a hotel to its opening and operation, offering practical tips for each stage of the journey. It should prove equally useful to hotel school students as a checklist of what they can expect, and also to practicing hotel managers as a reminder of their responsibilities.</p><p> Proceeds from the sale of <i>100 Tips for Hoteliers</i> will be donated to the Duke of Edinburgh Cup charity.</p>

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