Disney Eats - by Joy Howard (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"The kitchen is a great place to make memories. And Disney Eats inspires people to make food memories by helping them discover how the making of food can not only be fun and tasty, but also memorable (and Instagram worthy!). Disney Eats is about taking the ordinary and usual and making it extraordinary and fun by adding some Disney-inspired creative flair. From making Mickey Mouse nachos and a Minnie Mouse inspired cheese platter to preparing Disney character bento lunch boxes or whipping up a Winnie the Pooh Cappuccino, the creative Disney EATS ideas are endless. The recipe is simple: A sprinkling of favorite Disney characters mixed with creative recipe ideas, supported by easy-to-follow, step-by-step instructions, Disney Eats not only inspires, but leads to memorable creative kitchen success. Bring on the smiles when you turn to Disney Eats for creative food ideas."--Provided by publisher.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b> The kitchen is a great place to make memories . And <i> Disney Eats</i> will inspire you to prepare food that's not just fun but also tasty! </b><br> From healthy snacks like a Minnie Mouse-inspired crudité platter and savory dinners such as Mulan's Blossom Stir-Fry to Disney-character-themed bento box lunches and easy-prep treats such as Frozen Banana Dalmatian Pops, author Joy Howard shows that the creative possibilities are endless. <br><b> With an introduction by beloved baker Joy Wilson and more than 150 dynamic full-color photographs, <i> Disney Eats</i></b><b> will not only spark more delight in the kitchen, it will also lead to more memorable and creative success in your cooking</b>.<p/><br></br><p><b> About the Author </b></p></br></br>Joy Howard is a freelance writer, recipe developer, and food stylist. She writes a regular column about kids and cooking for <i> EatingWell </i> magazine, and her work has appeared in projects for <i> Parents</i>, Burger King, Yankee Candle, Friendly's, and Rizzoli publishing, to name a few. For six years she was the food editor of <i> FamilyFun</i> magazine, where she developed recipes and managed the publication's on-site test kitchen. She lives in Western Massachusetts with her husband and daughters.
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