Beer Bread - by Lori Rice (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Tap the keg and pull out the mixing bowl--it's baking time!<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough...just pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes that use a variety of beers--golden ales to Belgian blondes, chocolate porters to juicy IPAs--and take baking to the next luscious level: </p><ul> <li>Cream Ale Irish Soda Bread</li> <li>Honey Whole Wheat Blonde Bread</li> <li>Cheese and Herb</li> <li>Pale Ale Bread<br /></li> </ul><p>Each recipe includes multiple suggestions for beers, with information on how different types will taste once baked. It's also not all about the yeast; in addition to loaves and rolls that need to rise, there are easy quick breads, muffins, biscuits, and scones. Featuring beautiful photography, <em>Beer Bread</em> is the must-have book for anyone who "kneads" beer to live.</p><br />
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