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<p/><br></br><p><b> About the Book </b></p></br></br>75 glorious recipes from around the world, featuring everyone's favorite comfort food - a collection that will explode your idea of what it means to eat and love potatoes.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Share the obsession!</b> <p/> Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer's passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it--including soups, salads, gratins, tarts, and the Ultimate French Fries. <p/><b>Features recipes for: </b><ul><li><b>Potatoes to start</b>--from Cheesy Tarragon Tots to Steamed Potato-Chive Buns</li><li><b>Potatoes for dinner</b>--from Creamy Massaman Curry to Chorizo-Stuffed Hash</li><li><b>Potatoes on the side</b>--from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter</li><li><b>And potatoes for dessert</b>--from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze</li></ul><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"Every single recipe here looks like a winner, and this quirky little cookbook belongs in most collections" --<i>Booklist</i> <p/> "If you think you know all the ways to cook a potato, think again. This fabulous cookbook is brimming with fresh ideas." --<i>Library Journal, Starred Review</i> <p/> "It is a tuberous tour-de-force to have such an exciting array of original preparations for this familiar kitchen item." --Foreword Reviews<br><p/><br></br><p><b> About the Author </b></p></br></br>Raghavan Iyer, an IACP Award-winning Teacher of the Year, is the author of <i>660 Curries</i>, <i>Indian Cooking Unfolded</i>, <i>Betty Crocker's Indian Home Cooking</i>, and<i> The Turmeric Trail: Recipes and Memories from an Indian Childhood</i>. Born in Mumbai, Mr. Iyer lives with his family in Minneapolis, Minnesota.

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