Enjoy a simple, yet flavorful favorite with a Morton’s of Omaha Salt & Pepper Beef Brisket. Beef purists will love this tasty cut that’s seasoned in salt & pepper to let the true flavor of the beef shine. To achieve the best salt & pepper beef brisket, we use USDA Choice beef that’s a product of the USA. Bonus: There’s no prep work required. While you would normally salt and pepper the brisket an hour before cooking, we’ve already taken care of this step. All you have to do is add heat. For the best results, cook your beef brisket low and slow in the smoker. You can also cook it in the oven or slow cooker. Once cooked, slice against the grain and serve with your favorite BBQ-inspired side dishes. Buy our Salt & Pepper Beef Brisket today and enjoy your newfound reputation as an esteemed pit master.
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