Easy Wok Cookbook - by Terri Dien & Mia Chambers (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Chinese food in a flash--88 easy, tasty wok recipes that sizzle </strong></p><p>It's time to toss the takeout menu and start stir-frying like a seasoned master chef. The <em>Easy Wok Cookbook</em> gives you everything you need to get started, including dozens of delicious Chinese dishes, simple instructions, troubleshooting tips and tricks, and more. </p><p>From flavorful Kung Pao Chicken to crispy Sesame Beef, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget--or your patience. Rock your wok with confidence at home with expert tips, including a step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure! </p><p>The <em>Easy Wok Cookbook</em> has it all: </p><ul><li><strong>88 Classic and creative recipes</strong>--Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods, American Chinese takeout favorites, and Chinese fusion dishes.</li><li><strong>Doable dishes</strong>--Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes, under $10, or with 5 ingredients or less.</li><li><strong>Essential extras</strong>--Learn what to look for when choosing a new wok, cleaning and seasoning your wok, and what ingredients to keep stocked in your pantry for effortless wok meals any night of the week. </li></ul></p><p>Take the guesswork out of what's for dinner and enjoy sizzlin' success with the <em>Easy Wok Cookbook</em>. </p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"You couldn't ask for two better cooking instructors than Dien and Chambers, who will give you the <strong>skills and confidence to make everyone's favorite Chinese and Chinese American dishes</strong>. This book will convince you once and for all how incredibly versatile a wok can be." <strong>--Amy Sherman, Cookbook Author, Food Blogger, and Editor in Chief of the Cheese Professor</strong></p> <p>"At a time when we're all cooking at home more--whether by circumstance or desire--comes this <strong>handy book that encapsulates all your Chinese takeout favorites</strong>. Eminently accessible, these recipes for home-style Chinatown classics will have you eager to grab your wok--instead of your phone to order in." <strong>--Carolyn Jung, James Beard Award-Winning Food Writer, Author of <em>East Bay Cooks</em>, and Creator of FoodGal.com</strong></p> <p>"Chefs Terri Dien and Mia Chambers join forces to <strong>demystify cooking in what is frequently thought of as a tricky piece of cookware</strong>. With clever tips and substitutes galore, these recipes will have dinner on the table in no time." <strong>--Clare Langan, Chef-Consultant and Culinary Producer</strong></p> <p>"<em>Easy Wok Cookbook</em> will guide the adventurous home cook to make their favorite <strong>comforting Chinese dishes</strong> and explore all the culinary possibilities of the very versatile wok!" <strong>--Kristina Cho, Expert Dumpling Master, Cooking Instructor and Food Blogger (eatchofood.com)</strong></p><br>
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