Turkey Burgers 1/3 pound burgers. Per Serving: 24 g protein. 250 calories; 380 mg sodium. Gluten free. 65% less fat than USDA data for regular ground beef (Fat content reduced from 45 g to 15 g per serving). Made with White Turkey. All-natural (No artificial ingredients. Minimally processed). Vacuum packed for freshness. Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. Inspected for wholesomeness by US Department of Agriculture. jennieo.com. For questions or comments please call 1-800-621-3505. jennieo.com. Make the Switch: We're on a mission to show the world how easy and delicious it is to eat well. To find out more, visit SwitchToTurkey.com,
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