Surprise! It's Gluten Free! - by Jennifer Fisher (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>"Writer and confectionary mastermind Jennifer Fisher has chosen 100 gluten-free recipes to share with you. Whether you are gluten sensitive or have celiac disease, you can still enjoy treats, your favorite sandwiches, pizza, cookies, and other delectable dishes! "--Provided by publisher.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Recipes so delicious you won't know what's missing! Gluten-free cakes, desserts, pies, and breads that will make even the most picky eater a gluten-free convert.</b> <p/>Writer and confectionary mastermind Jennifer Fisher has chosen 100 gluten-free recipes to share with you. Whether you are gluten sensitive or have celiac disease, you can still enjoy treats, your favorite sandwiches, pizza, cookies, and other delectable dishes! <p/>This recipe book is loaded with secret tips, well-tested techniques, and mouthwatering flavors that everyone will love. You'll learn to make: <p/> - Essential gluten-free flour blends <br> - Wheat-free breakfasts <br> - Fish and poultry mains <br> - Pork and beef mains <br> - Flour-free sides and soups <br> - Perfect pizzas and bread <br> - Sweet loaves, muffins, and scones <br> - Pies and fruity desserts <br> - Cakes and cupcakes <br> - Brownies and cookies <br> - And much, much more! <p/> Making multiple meals based on dietary needs are a thing of the past, and <i>Surprise! It's Gluten-Free</i> makes sure of it. Home cooks who always need to prepare more than one meal can rest assured that the recipes in this gluten-free cookbook will satisfy the entire family. Each recipe has been carefully selected to tickle the taste buds of even the pickiest palate! <p/>Removing gluten from your diet isn't equal to eliminating taste and texture, and these recipes prove it. Loaded with secret tips, well-tested techniques, and wheat-free baking and meal recipes, your family will soon feast on traditional recipes with a twist!<p/><br></br><p><b> About the Author </b></p></br></br><b>Jennifer Fisher</b> is a recipe developer and celiac sufferer determined to make all of her favorite foods with gluten-free ingredients. After her diagnosis, she turned her kitchen into a food lab. Through endless experimentation, she's created a repertoire of baked goods and entrées you'd never know were gluten-free--her treats are a raving success! She lives in San Clemente, a small Southern California beach town, with her husband Kirk, their two sons, Max and Rex, and their dog, Fletch.
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