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Product info

<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. <br></b><br>It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. <p/>From her home kitchen to the creations of her beloved Milk Bar, <i>All About Cake</i> covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. <p/>But more than just a collection of Christina's greatest-hits recipes (c'mon, like that's not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you're a kitchen rookie or a full-fledged baking hardbody.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>Game-over good.--<i><b>Food52<br></b></i><br>"Kind of like calculus, baking is a precise art that takes a bit of time to master--and there is no better teacher than Milk Bar genius Christina Tosi. Like the best mathematicians, Tosi makes baking come alive in unbelievable ways."--<i><b>The Kitchn</b><br></i><br>"It's a universe of cake truffles, banana-chocolate-peanut butter cakes and cereal-milk ice cream and we just live in it. The owner of Milk Bar (and creator of the naked cake) reveals all of her bakery's secrets, with clear instructions that even kitchen rookies can follow."--<b>PureWow</b><br><p/><br></br><p><b> About the Author </b></p></br></br><b>CHRISTINA TOSI</b> is the two-time James Beard Award-winning chef and owner of Milk Bar. Known for baking outside of the lines and turning dessert on its head, Christina founded Milk Bar in 2008, with locations now in New York City, Toronto, Washington DC, Las Vegas, with a Los Angeles location coming soon. Christina has been a judge on Fox's MasterChef series, and was featured on the hit Netflix docu-series, Chef's Table: Pastry. She is also the author of two additional cookbooks, <i>Momofuku Milk Bar</i> (2011) and <i>Milk Bar Life</i> (2015).

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