<br />Of all the plant milks on the planet, oat milk is the closest thing to dairy milk. Califia Farms Vanilla Oatmilk has the creaminess of dairy milk, the coziness of vanilla and a delicate sweetness due to the starches naturally present in oats. Yet it’s not too thick to be drinkable; in fact, it’s delightfully light and delicate. Perfect for anyone who has a nut allergy or sensitivity, lactose intolerance, or the simple desire to eat more plant-based foods. All the oats used to make Califia Farms Vanilla Oatmilk are grown in North America and certified to be gluten-free. If you make it right—and Califia Farms does—oat milk has a wonderful creaminess and consistency without the need to resort to gums or stabilizers. That’s why the ingredient list on this oat milk is short and simple. Califia Farms Vanilla Oatmilk delivers 3.5 g Omega-9 fatty acids, 260 mg of calcium, 380 mg of potassium, and 2mg of vitamin E per serving so you don’t have to worry about missing those mighty minerals when you switch from dairy milk to oat milk.
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