Modern Homebrew Recipes - by Gordon Strong (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Renowned Grandmaster Beer Judge Gordon Strong takes you through his approach to recipe formulation. The more than 100 personal recipes include specific advice and sensory profiles, with insights into the creative process behind each. The author also shares his tips on mashing, hopping, ingredients, and adapting recipes to your set-up.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more! As the beer scene changes, so do the beer styles we know and love. Grandmaster Beer Judge Gordon Strong takes you on a guided journey of discovery in Modern Homebrew Recipes that include the latest BJCP style changes. Following a primer on specific beer brewing techniques, recipe formulation fundamentals, and how to adapt recipes to your system, Strong shares more than 100 distinctive recipes.<p/><br></br><p><b> About the Author </b></p></br></br>Gordon Strong is the only three-time winner of the coveted National Homebrew Competition Ninkasi Award. He is president and the highest ranking judge in the Beer Judge Certification Program (BJCP), and principal author of the BJCP Style Guidelines. Strong is a technical editor and commercial calibration panelist for Zymurgy magazine and is a frequent contributor to other brewing and beer publications. Strong is also author of Brewing Better Beer: Master Lessons for Advanced Homebrewers and resides in Beavercreek, Ohio.
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