<p/><br></br><p><b> About the Book </b></p></br></br><br>Everyone knows that eating well makes you feel good, but Mimi Kirk is living proof that eating well--ideally raw vegan food--can make you look amazing. She's routinely taken to be at least twenty years younger than her age. <i>Live Raw</i> offers 120 recipes sprinkled with must-have advice, including such topics as: <p/> - Detoxifying--So Gravity Won't Get You Down: A detoxifying program to rid your body of dangerous toxins--drop weight in the process and experience an abundance of energy. <br> - What You Need to Eat Every Day, and Why: An easy-to-read chart of the foods your body needs daily, what vitamins they contain, and what part of the body they compliment and nourish. <br> - Delicious Raw Food Recipes That Won't Scare Off Non- Vegetarians: Stuffed Portobello Mushrooms with Basil Pesto, Pomodoro Lasagna, Lemony Cheesecake, and more. <p/> Learn how to feel better and look better with Mimi Kirk in this engaging, one-of-a-kind guide. <p/>Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a <i>New York Times</i> bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>From Mimi Kirk, voted PETA's sexiest vegetarian over 50, comes a raw food cookbook for anyone wanting to be healthier. This is a full-color book filled with recipes that will lead to whole beauty. You will look and feel beautiful</b> <p/>Everyone knows that eating well makes you feel your best. Mimi Kirk is living proof that eating well--ideally raw vegan food--can also make you look younger. Her raw vegan cookbook, <i>Live Raw, </i> shares 120 recipes mixed with must-have advice. She covers topics including: <p/>Chapters include The Pleasure of Felling Good; What to Eat and Why, About Ingredients and Equipment; Herbs, Spices, and Condiments; Smoothies, Juices, Warm Drinks, Mocktails, and More; Breakfasts, Breads, and Crackers; Soups, Salads and Dressings; Cheese, Pates, Tapenades, Wrap, and Rolls; Sauces; Vegetables and Side Dishes; Main Courses; and Sweets. Recipes include: <br><ul><li>Tangerine Green Smoothie, Mango Smoothie, Cacao Almond Milk</li><li>Banana Blueberry Pancake, Granola Cereal or Bar, Bagels</li><li>Butternut Squash Soup, Tom Yum Miso Soup, Gazpacho</li><li>Fennel Salad, Sweet Pepper Antipasto, High-Energy Salad</li><li>Sweet Red Pepper Coconut Wrap, Verde Tortilla Wrap, </li><li>Modern Bruss Els Sprouts, Mashed Parsnips and Cauliflower</li><li>Kale Chips, Nachos This Side of The Border, Mini Tostadas</li><li>Chili, Macaroni and Cheese, Crabless Cakes and Tartar Sauce</li><li>Falafel, Spinach Quiche, Stuffed Grape Leaves</li><li>Pizza, Pomodoro Lasagna, Pasta Alla Checca, Sweet Potato Gnocchi</li><li>Thai Pasta, Warm Asian Noodles</li><li>Vanilla Ice Cream, Chocolate Ice Cream, Strawberry Ice Cream</li><li>Chia Pudding, Banana Pudding</li><li>Chocolate Caramel Bar, Apple Pie, Baked Fruit</li><li>Sweet Crepes, Mike's Birthday Brownie, Blackberry Cheesecake</li><li>And Much More!</li></ul><br>Learn how to feel and look better with Mimi Kirk and this low fat raw vegan cookbook.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>Ready your dehydrator, get set with a food processor, and proceed to first-time author Kirk s more than 120 recipes for raw food and healthy eating. "<br>
Cheapest price in the interval: 13.39 on March 10, 2021
Most expensive price in the interval: 16.99 on November 6, 2021
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