<p>In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream audience. Still, for many in the current generation of coffee lovers, roasting remains a mysterious process. <b>In this completely revised, expanded edition of his classic<i> Home Coffee Roasting</i>, James Beard Award nominated Kenneth Davids reveals the secrets to simple, quality home roasting.</b> <p/><i>Home Coffee Roasting</i> provides insightful, easy-to-follow guidelines for every step in the process: <br>- The new home roasters: how to evaluate and use them<br>- A resource guide for green beans and home-roasting equipment<br>- Best techniques for storing green beansTips on perfecting a roast<br>- How to create your own blend <p/>With David's charming blend of commentary on coffee, the history of roasting and connoisseurship, how-to instructions, copious illustrations, and an invaluable resource guide, this revised, expanded edition of <i>Home Coffee Roasting</i> is the one necessary book for every true coffee lover. <p/>Davids' clearly written instructions make home coffee roasting sound easy and should extend the process to a broad audience.--<i>Booklist</i></p>
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