Enhance flavor and preservation when making sausage, jerky, bacon, or ham with LEM Backwoods 4 Oz. Cure. Suitable for use with small or large quantities of meat, you simply add the cure to your seasonings or brine before mixing with meat of your choice. Use 1 oz. of cure for 25 lbs. of meat, or use a scant ¼ teaspoon for 1 lb. of meat. FEATURES: Cure suitable for making sausage, jerky, bacon, or ham 4 oz. package Can help reduce the risk of botulism in meat Assists in meat preservation and gives product a pink “cured” color Enhances flavor Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red # 3 (for color) and less than 2% Sodium Dioxide as a processing aid Style: 9208 DSG Pro Tips Brand : LEM Web ID: 17LEMUBCKWDSLMCR4CFP SKU: 18545876
Cheapest price in the interval: 2.99 on December 30, 2021
Most expensive price in the interval: 2.99 on August 28, 2022
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