Southern Sugar - by Belinda Smith-Sullivan (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>There is a little bit of "Southerner" in all of us! You don't have to be from the South to embrace the food--especially the sweets. There is just something about Southern treats that appeal to the hearts, souls, and stomachs of everyone! Just think of decadent, sweet delights filled with lots of sugar, butter, nuts, and fruit, or dripping with chocolate, caramel, whipped cream, and yes, even bourbon! Let Southern Sugar transport you back to your "Southern" roots by reintroducing you to some of the favorites that you may have forgotten and fresh takes on Southern classics. From modest afternoon Tea Cakes and Triple Chocolate Chip Cookies to "can't push back from the table" Coconut Sweet Potato Pie and Mississippi Mud Cake. With 100 satisfying recipes, the cookbook is divided up into chapters that focus on cakes, pound cakes, cheesecakes, pies, ice creams, candies, cookies and brownies, and cocktails and mocktails.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><i><b>Let Chef Belinda enhance your sweets menu with her warm hospitality, cooking tips, and approximately 100 flavor-packed recipes for decadent southern desserts and treats.</b></i></p><p>There is a little bit of "Southerner" in all of us! You don't have to be from the South to embrace the food--especially the sweets. There is just something about Southern treats that appeal to the hearts, souls, and stomachs of everyone! Just think of decadent, sweet delights filled with lots of sugar, butter, nuts, and fruit, or dripping with chocolate, caramel, whipped cream, and yes, even bourbon! Let <i>Southern Sugar</i> transport you back to your "Southern" roots by reintroducing you to some of the favorites that you may have forgotten and fresh takes on Southern classics. From modest afternoon Tea Cakes and Triple Chocolate Chip Cookies to "can't push back from the table" Coconut Sweet Potato Pie and Mississippi Mud Cake.</p><p>With 100 satisfying recipes, the cookbook is divided up into chapters that focus on cakes, pound cakes, cheesecakes, pies, ice creams, candies, cookies and brownies, and cocktails and mocktails.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"When I bake recipes from cookbooks, I always want to change them. I wanted to reduce the sugar a little, add more pecans, and add spices other than the cardamom the recipe called for, but I'm so glad I left it exactly as it is written. It is a masterpiece. I can't wait to try all of the other recipes in the book!"--Stef "Cupcake Project" (9/29/2021 12:00:00 AM)<br><br>"Chef Belinda Smith-Sullivan transports home cooks to the delicious South with her new cookbook by reintroducing some favorite recipes that may have been forgotten and putting fresh takes on Southern classics. "-- "Motherhood Moment" (9/17/2021 12:00:00 AM)<br><p/><br></br><p><b> About the Author </b></p></br></br><p><b>Belinda Smith-Sullivan</b> is a chef, food writer, spice blends entrepreneur, and a commercially rated pilot. She has a culinary arts degree from Johnson & Wales University, and writes a monthly column for <i>South Carolina Living</i>. She also is featured on <i>South Carolina Living's</i> website with monthly how-to videos. Smith-Sullivan is an active member of the Southern Foodways Alliance, International Association of Culinary Professionals, American Culinary Federation, and Les Dames d'Escoffier. She lives in Trenton, SC, in the heart of South Carolina's peach country.</p><p><b>Kate Blohm</b> is a photographer and videographer and her work has been featured in <i>Forbes</i>, <i>Elle Décor</i>, <i>Architectural Digest</i>, <i>Atlanta Magazine</i>, and many other publications. She is also the on-staff photographer at La Fortezza, a series of creative workshops hosted in Fivizzano, Italy. She lives in Charleston, SC.</p>
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