Awesome Kitchen Science Experiments for Kids - (Awesome Steam Activities for Kids) by Megan Olivia Hall (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>"50 educational (and edible!) science experiments you can do at home. In laboratories, at school, and even in your house--science happens everywhere. Awesome Kitchen Science Experiments for Kids brings the excitement of scientific investigation to your kitchen with a heaping helping of experiments that you can really sink your teeth into!"--Publisher's description.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Inspire kids to get excited about science with edible experiments for ages 5-10 </strong></p><p>Hands-on experiments encourage kids to get involved in science, and with results they can eat, they'll find learning irresistible! <em>Awesome Kitchen Science Experiments for Kids</em> is full of food-related experiments that kids can literally sink their teeth into. Each chapter puts a new STEAM subject on the table, giving young learners a taste of science, technology, engineering, art, and math. </p><p>An age-appropriate introduction to the scientific method empowers kids to form hypotheses and test their theories. The experiments are rated for difficulty and potential mess, so adults know how much supervision is required. Easy-to-follow instructions ensure educational-and edible!-results.</p><ul><li><strong>Solar-Powered S'mores</strong>―Learn about energy from the sun and build a solar oven out of a cardboard box. Then it's time to cook and enjoy s'mores in the sunshine!</li><li><strong>What Stops Onion Tears?</strong>-Discover why people cry when they cut onions, and design an experiment to test preventative methods. What happens when the onions are cooked?</li><li><strong>Edible Dyes</strong>-In this artistic project, create a homemade dye by simmering beets, and find out the secret to getting the brightest colors from plant-based dyes.</li></ul></p><p>Feed kids' science curiosity with <em>Awesome Kitchen Science Experiments for Kids</em>. </p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"Dr. Hall has written an exciting book that provides easily replicable experiments that teach concepts, skills, and processes all from the comfort of your own kitchen! This <strong>very practical and creative approach to learning STEAM</strong> and the scientific method successfully employs active learning--no sit and watch me experiments. You will enjoy using this <strong>fun, educational, and authentic curriculum</strong> as a supplement to your child's education."<strong>--Dr. Cheri Toledo, PhD, EdD, EdS, Educational Technology</strong></p> <p>"I love this book! With science experiments you can really eat--grouped into chapters focused on science, technology, engineering, art, and math--<strong>children learn investigative skills, the scientific method, and kitchen safety</strong> while creating treats for their friends and families. I particularly love the treatment of the kitchen as a laboratory and the 'hypothesis, observations, and results' approach to data collection for each experiment/recipe. Dr. Hall has created a <strong>wonderful treat for children and parents alike!</strong>"<strong>--Katherine Bassett, CEO, Tall Poppy, LLC</strong></p> <p>"This book <strong>opens the world of food making and science to kids</strong>. Doing the activities promotes conversations and cooperation between parents and children. Together they <strong>learn skills and methods that cooks, scientists, and engineers use</strong>. These include safety and hygiene, making sure that experiences are fun, engaging, safe, and tasty."<strong>--John Olson, science education specialist, Minnesota Department of Education</strong> <p>"<em>Awesome Kitchen Science Experiments for Kids</em> is a must for anyone interested in the science of food. Get your kids learning and experimenting with everything from Bioluminescence to Solar-Powered S'Mores. In my 20 years as a science/STEAM specialist, I have never seen a book like this. Be prepared to <strong>think like a scientist and create like an engineer</strong>."<strong>--Ann Pelletier, science/STEAM specialist, St. Paul Public Schools</strong></p><br>
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