The Tofu Cookbook - 2nd Edition by Leah Leneman (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Learn how tofu is made, how to store it, and how to cook creatively with it--for successful results every time. "Tofu Cookbook" contains over 150 tempting recipes from every corner of the world.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.</p><p>High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and meat.</p><p>This inspiring cookbook explains the different types of tofu, how to store it and how to cook creatively with it.</p><p>The easy to prepare recipes are dairy-free versions of international favourites including classic dishes such as English shepherd's pie, Mexican tacos, savoury Mediterranean-style risotto as well as soup, salads and desserts from around the world.</p><p/><br></br><p><b> About the Author </b></p></br></br><p>Leah Leneman is well-known as a vegan cookery writer and author. Her books include 365+1 Vegan Recipes (also by Thorsons).</p>
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