Similar Products

The Chili Cookbook - by Robb Walsh (Hardcover)

< 3 ay

Target18.99 USD

The Tex-Mex Cookbook - by Robb Walsh (Paperback)

< 3 ay

Target19.99 USD

Texas Eats: The New Lone Star Heritage Cookbook (Paperback) (Robb Walsh)

< 3 ay

Target USD

The Bob Ross Cookbook - by Robb Pearlman (Hardcover)

< 3 ay

Target11.93 USD

The Complete Hot Sauce Cookbook - by Michael Valencia (Paperback)

< 3 ay

Target10.99 USD

A Literary Holiday Cookbook - by Alison Walsh (Hardcover)

< 3 ay

Target USD

Hot Sauce Cookbook - by Rockridge Press (Paperback)

< 3 ay

Target USD

Fermented Hot Sauce Cookbook - by Kristen Wood (Paperback)

< 3 ay

Target USD

The No Rules, Hot Tips Cookbook - by Brad Ledwith (Hardcover)

< 3 ay

Target26.49 USD

The End the Book - by J L Robb (Hardcover)

< 3 ay

Target USD

Load more

Products of same category from the store

Off Ramp: God's Exit from Abuse, 3 - by Deborah Silva (Paperback)

< 3 ay

Target USD

Selling the Invisible - by Harry Beckwith (Paperback)

< 3 ay

Target15.39 USD

Hot Rod Body and Chassis Builder's Guide - (Motorbooks Workshop) by Dennis W Parks (Paperback)

< 3 ay

Target25.99 USD

A Whale Hunt - by Robert Sullivan (Paperback)

< 3 ay

Target USD

The Adonis Complex - by Harrison G Pope & Roberto Olivardia & Katherine A Phillips (Paperback)

< 3 ay

Target USD

When the Mississippi Ran Backwards - by Jay Feldman (Paperback)

< 3 ay

Target USD

The Writing of Fiction - by Edith Wharton (Paperback)

< 3 ay

Target USD

The First Air War - by Lee Kennett (Paperback)

< 3 ay

Target USD

Lead . . . for God's Sake! - by Todd Gongwer (Paperback)

< 3 ay

Target USD

Mission - by Ash Dykes (Paperback)

< 3 ay

Target USD

Darwin Devolves - by Michael J Behe (Paperback)

< 3 ay

Target USD

Product info

<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. <p/></b>Here's a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas--including riffs on classic brands like Frank's RedHot, Texas Pete, Crystal, and Sriracha--plus step-by-step instructions for fermenting your own pepper mash, <i> The Hot Sauce Cookbook</i> will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes--including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you're a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with <i>The Hot Sauce Cookbook.</i><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"As a big-flavor, hot-food freak, I adore this book for its deep coverage of all things spicy. But where Walsh really shines is in his simple, DIY approach to hot sauces: Now any cook, regardless of skill level, can make their own at home." <br> --Andrew Zimmern, host of Bizarre Foods with Andrew Zimmern<br><p/><br></br><p><b> About the Author </b></p></br></br><p>Veteran food writer and three-time James Beard Award winner <b>Robb Walsh</b> is the author of more than a dozen cookbooks, including the iconic <i>Tex-Mex Cookbook </i>and <i>Legends of Texas Barbecue</i>. A former restaurant reviewer for the <i>Austin Chronicle</i>, <i>Houston Press, </i> and <i>Houstonia Magazine</i>, Walsh lives in Houston, Texas, and co-owns El Real Tex-Mex Cafe with chef Bryan Caswell. He is a cofounder and board member of Foodways Texas.</p>

Price History