High Altitude Baking - 2nd Edition by Patricia Kendall (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>"With over 200 recipes and proven tips developed by the high altitude baking experts at Colorado State University Extension, High altitude baking is a must for cooks living between 3,500 and 10,000 feet"--Page 4 of cover.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Are your cookies as flat as the Great Plains? Do your cakes fall to sea level? Are your breads as dry as the desert? Then <em>High Altitude Baking</em> is the book for you! With over 200 recipes and proven tips developed by the high altitude baking experts at Colorado State University Cooperative Extension, <em>High Altitude Baking</em> is a must for cooks living between 3,500 and 10,000 feet. The book includes: Mile high cakes, plus a high altitude cake recipe adjustment guide; Quick mixes for cookies, cakes, quick breads & more; Cookies, bar cookies, & biscotti; Coffee cakes and muffins; Scones, cornbreads, biscuits, pancakes, & more; Making yeast breads at high altitude; Tips for high altitude canning, jelly-making, freezing, and much more! Put an end to your frustrations today with <em>High Altitude Baking</em>, and rediscover the joy of successful baking at altitude.</p>
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