Home Made - by Yvette Van Boven (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br>How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In <i>Home Made</i>, Yvette van Boven shows you how, complete with an irreverent voice, step-by-step photos and illustrations, and a gorgeous photo alongside every recipe. While her recipes are rooted in a natural, from-scratch cooking philosophy, van Boven is never preachy (she doesn't use the word "organic"); she believes that this way of cooking is fun and that the dishes simply taste better. Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and Cookies, After a Night Out, Ice-Cream-You-Scream, Don't Forget the Dog!, and more. Each chapter starts with a basic dish that you can make yourself, but usually don't because you think it's too complicated (think again!), and includes variations--basic bread becomes focaccia with olives and rosemary, or red cherry and thyme bread. This book will inspire you to make every dish at home. <p/>Praise for <i>Home Made <p/></i><br> Winner of the 2012 Treehugger Reader's Choice Awards for Best Cookbook <p/> "You'll want to eat everything in this book!" <p></p><br> <i>--PEOPLE Style Watch</i> <p/>The Year's 10 Best Cookbooks <p></p><br> --<i>Details</i>, September 2011 <p/> "This massive, gorgeously photographed, and illustrated tome filled with Dutch/French/Italian-inspired recipes and tutorials is much more than a cookbook; it's a series of adventures for the culinarily inclined." --<i>Bust </i>magazine<br> <p> </p><br> "Elegant photography by Oof Verschuren and clever page design make <i>Home Made</i> a delight to read, an invitation to explore, and, ultimately, a guide to appreciating the process as much as the product." --Shelf Awareness <p/> "Van Boven co-owns Aan de Amstel café in Amsterdam, which serves unpretentious food and warm hospitality. She's also a writer, food stylist, designer, and illustrator--all talents put to good use in her beautiful new collection of rustic, globally inspired recipes." --Bon Appetit.com <p></p><br> <p> <p/> <p></p><br> "The recipes are incredibly different in a wonderful way." <p></p><br> --Linda Cicero, <i>Miami</i><i> Herald</i><p></p><br> </p> <br> "The vivid, beautifully composed photos will draw both budding and seasoned cooks to the kitchen." --<i>Detroit Metro Times</i> <p></p> <p/> "[Yvette van Boven] is fearless in the kitchen, taking on everything from cheesemaking to preserving, infusing, and all sorts of other projects that are sure to expand your culinary horizons. . . . The recipes in <i>Home Made</i> are lovingly hand-lettered and illustrated by van Boven with pen and ink drawings and intricate paper cuttings including some pretty adorable talking lemons and anthropomorphized Swiss chard."<p></p><br> --<i>Serious Eats <p/></i><br> "Author Yvette van Boven's practical predinner drink recipes, preserving tips, and dessert menus jump to life with help from bold food photos and snapshots straight out of her kitchen."<p></p><br> - Daily Candy<p></p></p><p/><br></br><p><b> About the Author </b></p></br></br><b>Yvette van Boven</b> is the author of <i>Home Made Winter</i>, <i>Home Made Summer</i>, and <i>Home Baked</i>. She is a freelance recipe writer and illustrator and is the host of Holland's popular cooking show <i>Koken Met van Boven</i>. She is also the culinary editor of Holland's largest women's weekly magazine and writes and illustrates a weekly column for <i>Volkskrant</i> magazine. Van Boven splits her time between Amsterdam and Paris.
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