Zero Waste - by Cinzia Trenchi (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Learn how to use all the parts of your ingredients with 60 tasty, easy, and healthy recipes.</b> <p/> We are used to considering food as something "easy" in our life: easy to buy, easy to eat, easy to waste. This book will show you a new way to use food, with original ideas and recipes for making dishes made with food scraps that not only taste good, but also look great. <i>Zero Waste</i> shows you how to save on grocery shopping by transforming peels, leaves, crusts and pods into creative recipes. What is traditionally considered waste, here becomes a tasty meal like Pumpkin, Leek, and Eggplant Skin Tempura, Creamy Artichoke Leaf Soup, Cheese and Dried Vegetable Crepes, Fruit and Almond Buns, and Apple Peel Cake.<p/><br></br><p><b> About the Author </b></p></br></br>Cinzia Trenchi is a freelance journalist and photographer specializing in wine and food itineraries. She has written several cookbooks for White Star Publishers, including <i>Cold-Pressed Beverages</i>, <i>Smart Food</i>, and <i>Street Food</i>.
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