Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods - 2nd Edition by Debasis Bagchi & Anand Swaroop & Manashi Bagchi
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more proactive and increasingly interested in the health benefits of functional foods and their role in the prevention of illness and chronic conditions. This, combined with an aging population that focuses not only on longevity but also quality of life, has created a market for functional foods and nutraceuticals.</p> <p>A fully updated and revised second edition, <i>Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods</i> reflects the recent upsurge in omics technologies and features 48 chapters that cover topics including genomics, proteomics, metabolomics, epigenetics, peptidomics, nutrigenomics and human health, transcriptomics, nutriethics and nanotechnology. This cutting-edge volume, written by a panel of experts from around the globe reviews the latest developments in the field with an emphasis on the application of these novel technologies to functional foods and nutraceuticals.<p/><br></br><p><b> From the Back Cover </b></p></br></br><p>Functional foods and nutraceuticals have received considerable interest in the past decade, largely due to increasing consumer awareness of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more proactive and increasingly interested in the health benefits of functional foods and their role in the prevention of illness and chronic conditions. This, combined with an aging population that focuses not only on longevity but also quality of life, has created a market for functional foods and nutraceuticals.</p> <p>A fully updated and revised second edition, <i>Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods</i> reflects the recent upsurge in "omics" technologies and features 48 chapters that cover topics including genomics, proteomics, metabolomics, epigenetics, peptidomics, nutrigenomics and human health, transcriptomics, nutri-ethics, and nanotechnology. This cutting-edge volume, written by a panel of experts from around the globe, reviews the latest developments in the field with an emphasis on the application of these novel technologies to functional foods and nutraceuticals.</p> <p><b>Also available from Wiley</b></p> <p><i>Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences</i><br />Edited by Debasis Bagchi, Manashi Bagchi, Hiroyoshi Moriyama, Fereidoon Shahidi<br />ISBN: 978-0-470-67037-8</p> <p><i>Antioxidants and Functional Components in Aquatic Foods</i><br />Edited by Hordur G. Kristinsson<br />ISBN: 978-0-8138-1367-7</p> <p><i>Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients</i><br />Edited by Cristina Sabliov, Hongda Chen, Rickey Yada<br />ISBN: 978-1-118-46220-1</p><p/><br></br><p><b> About the Author </b></p></br></br><p><b>Debasis Bagchi</b>, Ph.D., MACN, CNS, MAIChE<br />University of Houston College of Pharmacy, Houston, TX, USA</p> <p><b>Anand Swaroop</b>, Ph.D.<br />Cepham Inc., Piscataway, NJ, USA</p> <p><b>Manashi Bagchi</b>, Ph.D., FACN<br />Cepham Inc., Piscataway, NJ, USA</p>
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