The Unofficial Poldark Cookbook - by Tricia Cohen & Larry Edwards (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br><b>Celebrate PBS Materpiece's hit series <i>Poldark</i> with authentic recipes for your manor and boarding house.</b><p/><br></br><p><b> Book Synopsis </b></p></br></br><b>The ultimate gift for <i>Poldark</i> fans!</b><b>85 authentic recipes for your manor or boarding house...The mouthwatering <i>Poldark</i> cookery book you've dreamed about!</b> <p/>Divided into boarding house or manor, and complete with homey and festive dishes for breakfast, lunch, dinner, and dessert, this <i>Poldark</i> cookbook features these classic recipes from the show including: <br><ul><li>Cornish Pasties</li><li>Ale-Battered Fried Fish</li><li>Red Lion Mutton Pie</li><li>Truro Turnip Gratin</li><li>Blueberry and Lemon Posset</li><li>Cornwall Honey Spiced Morning Bread</li><li>And more!</li></ul><br>From Demelza's Cornwall kitchen to the majestic Warleggan Mansion; from the oak dining room of Trenwith Manor to the rustic ambiance of the Red Lion Boarding House--food is everywhere in Ross Poldark's Cornwall, England. <p/>Celebrate the magic that is PBS Masterpiece's hit series <i>Poldark</i> with the unofficial kitchen companion to the award-winning series that everyone is watching. Featuring authentic recipes from Georgian England that have been modernized for the contemporary palate, <i>The Unofficial Poldark Cookbook</i> also includes the history behind the show, references to its characters and events, and tips on how to recreate meals from eighteenth-century Cornwall in the modern day. <p/>Learn to cook and eat like a miner, a ruthless banker, a scullery maid, or an heiress, and recreate the spirit of <i>Poldark</i> with this classic English cookbook in your homely kitchen or dining hall!<p/><br></br><p><b> About the Author </b></p></br></br><b>Tricia Cohen</b> grew up surrounded by family, food, and love. She is a hostess, gourmet home cook, and sous chef. She coauthored <i>A Thyme and Place</i> and <i>A Thyme to Discover</i>, two books in a three-part historical cookbook series. She lives in Pittsburgh, Pennsylvania. <br><b>Larry Edwards</b> is a classically trained chef and internationally renowned food writer. He is the author of <i>Edwardian Cooking</i>, <i>Style and Spice</i>, and <i>The American Table</i>. His recipes have been featured in the <i>Wall Street Journal</i>, <i>USA Today</i>, and the <i>National Examiner</i>. He lives and works in Tucson, Santa Fe, and San Francisco.
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