Whole Food Vegetarian Cookbook - by Ivy Stark (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Embrace eating the way Mother Nature intended--135 whole food vegetarian recipes </strong></p><p>Vegetarian cooking has never been so nutritious and delicious. The <em>Whole Food Vegetarian Cookbook</em> makes it quick and easy to cook up tons of fresh and tasty meals every day that will boost energy levels and optimize your overall health. </p><p>From Vegan Sloppy Joes to Vegan Macaroni & Cheese, this complete vegetarian cookbook gives you everything you need to get started, including the holistic health benefits of vegetarian cooking, tips for stocking your pantry, kitchen and prep essentials, and more. Switching to a plant-forward diet and a healthier lifestyle will give you lots of flexibility so you can fit it into your active, everyday schedule. </p><p>The <em>Whole Food Vegetarian Cookbook</em> includes: </p><ul><li><strong>135 Tasty recipes</strong>--Discover dozens of delicious vegetarian cookbook delights made with natural, whole-food ingredients. </li><li><strong>Get cooking</strong>--Explore essential information on prep time, cook time, and nutritional information. </li><li><strong>Expert tips</strong>--Learn substitution tricks to make these flavorful meals vegan, gluten-free, and nut-free. </li></ul></p><p>Enjoy a refreshing, plant-forward approach to eating that's clean and satisfying with this vegetarian cookbook.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"I was so excited to see this book. I love how Ivy's infectious personality shines through in all the <strong>incredible whole foods recipes</strong>. I'm can't wait to start cooking with it." <strong>--Bill Telepan, Culinary Director at The Metropolitan Museum of Art, Executive Chef at Wellness in the Schools (wellnessintheschools.org)</strong></p> <p>"Look no further for simple, accessible recipes that are delicious and truly satisfying. Chef Ivy Stark's new book is <strong>an abundance of knowledge on how to introduce plant-based cooking</strong> into your home!" <strong>--Chef Geoffrey Zakarian (geoffreyzakarian.com)</strong></p> <p>"I've found true inspiration in Ivy's <em>Whole Food Vegetarian Cookbook</em> and I've been a vegan and chef for over 20 years! Ivy's approach to a plant-forward lifestyle is refreshing and sustainable, and the recipes are easy and delicious. This cookbook is a keeper in my kitchen." <strong>--Nina Curtis, Gourmet Plant-Based Chef and Well-Being Expert</strong></p><br>
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