Das ultimative Holzpellet-Räucher-Und Grill-Kochbuch - by Nathan King & Stefan Berger (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>The Ultimate Wood Pellet Smoker and Grill Cookbook: </strong><strong>The Art of Smoking Meat, Fish, Game, and Veggies for Real Pitmasters: By Roger Murphy</strong></p><p> </p><p> The ultimate guide for smoking and grilling with your wood pellet smoker and grill, use this complete guide to smoke <strong>meat, seafood, veggies, and game.</strong> Offers detailed guidance obtained by years of smoking meat with clear instructions and step-by-step directions to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, veggies, and game</em> recipes such as: </p><p><br></p><p> </p><p> </p><p>- <strong>MAPLE SMOKED PEPPERED BEEF TENDERLOIN</strong></p><p>- <strong>LOW AND SLOW-SMOKED PULLED PORK</strong></p><p>- <strong>APPLE AND BOURBON GLAZED HAM</strong></p><p>- <strong>LAMB MEATBALL AND TUSCAN SAUCE CASSEROLE</strong></p><p>- <strong>CAJUN-STYLE SMOKED TURKEY</strong></p><p>- <strong>GRILLED TUNA SALAD WITH HOMEMADE SPICY MAYONNAISE</strong></p><p>- <strong>GRILLED CRAB LEGS WITH LIME BUTTER</strong></p><p>- <strong>MANDARIN ORANGE-GLAZED GAME HENS</strong></p><p>The book includes photographs of every finished meal, helpful tips and tricks on a wood pellet smoker, making BBQ and SMOKING MEAT, also includes </em><strong><em>SAUCES</em></strong> chapter</em> to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly <strong>smoked meat!</strong></p>
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