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Product info

Magnum Ice Cream's "Doubles" range of ice cream bars offers our ultimate indulgence. Each ice cream bar is made with velvety smooth ice cream and is covered in a chocolatey coating, a layer of luscious sauce, and a final thick chocolate coating made with Belgian chocolate. The result is the perfect combination of delicious flavors and textures in every bite. Magnum Double Caramel Ice Cream Bars offer our ultimate delight for the senses: vanilla bean ice cream is dipped in milk chocolate, a layer of rich caramel sauce, and a crackly shell of Belgian chocolate. The bar comes in both full-sized and mini bars to satisfy your craving. Our Belgian chocolate is made with cocoa beans sourced from Rainforest Alliance Certified farms. Belgian chocolate has an outstanding reputation for its smooth, rich flavor and decadent texture, and it's recognized around the world because of its meticulous adherence to "Old World" craftsmanship. That makes it perfect for our ice cream bars because we craft our premium ice cream bars in accordance with this rich heritage, using a signature Belgian chocolate recipe developed specifically for us. While still warm, this delicious chocolate coating wraps around our velvety ice creams, instantly cooling to form our signature, thick, crackly chocolate shell. With flavors ranging from intense to sweet to salty to dark, Magnum is sure to satisfy your next snack indulgence, whatever it is. Magnum Double Caramel Ice Cream Bars are the ultimate ice cream indulgence, double-dipped in chocolate. Vanilla bean ice cream is dipped in a gooey chocolate coating, a layer of rich caramel sauce, and a crackly milk chocolate shell. Magnum Double Caramel ice cream bars are made with Belgian chocolate. The cocoa in Magnum ice creams comes from Rainforest Alliance Certified farms. The vanilla extract used in Magnum vanilla bean ice cream comes from sustainably sourced Madagascar vanilla beans. Magnum Double Caramel Ice Cream Bars are certified kosher.

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