There’s just no way plain old tofu can be delicious by itself. But ask anyone who’s tried our firm tofu and they’ll tell you the same thing: it’s outrageously delicious. <br /><br />Here’s why: we make it the traditional way—by hand, fresh every time—with higher-protein soy milk that’s super rich and extra creamy. That means our tofu has more complexity and a depth of flavor that makes it really hard to eat any tofu that’s not Hodo.<br /><br />To enjoy, heaton a skillet on high heat for two to three minutes until slightly crispy. Then serve on a rice or noodle bowl, in a salad, or in a crispy lettuce wrap. You can also eat it fresh out the package, like a protein bar (with no sugar)!
Cheapest price in the interval: 4.99 on November 6, 2021
Most expensive price in the interval: 4.99 on January 15, 2022
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