Fast Fresh + Simple - by Hope Cohen (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>"Over 100 delicious recipes for entertaining and every day"--Cover.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Rooted in Mediterranean flavors, Fast, Fresh + Simple combines bright, bold ingredients in ways that are healthful and delicious. Like most working mothers, Hope lives her life on the run. Sometimes she doesn t have dinner planned until she hits the grocery store at 4 o clock. But with a short list of ingredients, she can create a meal that looks and tastes amazing. Dishes to serve during the week for the family and on the weekends while entertaining friends. <BR>Hope feels passionately that eating isn t just about fueling our bodies, but is an important social and family activity, in this book she will share 109 of her favorite, tested recipes along with a head note of the inspiration as well as many tips and techniques.<BR>"<p/><br></br><p><b> Review Quotes </b></p></br></br><br>Hope s book is a lovely reflection of her passion for food and her infectious can-do spirit, taking ingredients and fearlessly crafting them into dishes, meals and memories. <BR> CHEF JOSE GARCES, Iron Chef and James Beard Award winner, author of "Latin Evolution"<BR>--CHEF JOSE GARCES, Iron Chef and James Beard Award winner, author of Latin Evolution (04/02/2013)"<br><br>Very easy recipes to please everyone everyday. Hope has captured the essence of flavors. Wonderful food made simple! <BR> GUILLERMO PERNOT, James Beard Award winner, author of "Ceviche"<BR>--GUILLERMO PERNOT, James Beard Award winner, author of Ceviche (04/02/2013)"<br><br>"Hope's book is a lovely reflection of her passion for food and her infectious can-do spirit, taking ingredients and fearlessly crafting them into dishes, meals and memories."<BR>--CHEF JOSE GARCES, Iron Chef and James Beard Award winner, author of "Latin Evolution"<BR>--CHEF JOSE GARCES, Iron Chef and James Beard Award winner, author of Latin Evolution (04/02/2013)<br><br>"Very easy recipes to please everyone everyday. Hope has captured the essence of flavors. Wonderful food made simple!"<BR> --GUILLERMO PERNOT, James Beard Award winner, author of "Ceviche"<BR>--GUILLERMO PERNOT, James Beard Award winner, author of Ceviche (04/02/2013)<br><p/><br></br><p><b> About the Author </b></p></br></br>HOPE COHEN is a chef, restaurant consultant, media personality, and lover of all things food and wine. She has filmed over 400 cooking shows with nationally and internationally recognized chefs. You ve seen her on national television stations such as NBC and CBS, and in publications like Philadelphia Style Magazine, Main Line Today, and Philadelphia Daily News. She travels as often as possible studying cooking, the art of food and their relation to culture. She lives in Bryn Mawr, Pennsylvania with her two favorite people to cook for, her son Julien and daughter Ella. Hope is a member of Slow Food International and the International Association of Culinary Professionals (IACP).<BR>"
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