Beef Stock, Original Made with beef, vegetables and McCormick herbs. No artificial flavors. No MSG added (Except for that which naturally occurs in tomato and mushroom). 50% less sodium than the leading beef broth brand (This product contains 370 mg of sodium per serving. The leading beef broth brand contains 830 mg of sodium). Homemade taste. For cooking. An American Original Dark & Rich- just like homemade. Cooking stock is a central ingredient for soups, sauces, and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But who has the time to make stock from scratch? In 1966, Kitchen Basics first introduced ready-to-use cooking stocks. Our founders grandmothers recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that have a dark-rich taste and are made from meat, vegetable and herbs. Our Pledge: Guaranteed satisfaction. If you are not happy with any of our products, please call or write . If possible, save box and receipt. US inspected and passed by Department of Agriculture. www.kitchenbasics.net. www.fsc.org. Recyclable only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. FSC mix board from responsible sources. www.fsc.org. Packed in USA.
Cheapest price in the interval: 3.99 on March 6, 2021
Most expensive price in the interval: 4.29 on May 1, 2021
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