Pizza, Cauliflower Crust, Margherita Cauliflower crust topped with tomato sauce, mozzarella, parmesan and Romano cheeses, tomatoes and basil. Per 1/3 Pizza: 290 calories; 8 g sat fat (40% DV); 710 mg sodium (31% DV); 5 g total sugars. Gluten free. At Open Nature we created pizza crust that looks and taste like traditional pizzas. The difference is our pizza is incredibly light and crispy without gluten and perfectly balanced with delicious toppings. We believe food should be simple-made with ingredients from nature without artificial flavors which is why we created a Gluten-Free alternative for everyone. Quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more information or call 1-877-232-4271.
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