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Classic techniques, such as cold fermentation in stainless steel tanks and reductive wine making, showcase the crisp and vibrant character of this Sauvignon blanc. A lively entry of boxwood and freshly cut grass greets the senses, while ripe, tropical passion fruit softens the mouth feel. Just a touch of Pinot Grigio combines to create a playful mid palate, while flavors of quince and lime are mouthwatering, from first sip to refreshing finish. This versatile wine pairs well with a variety of foods like spring greens, fish, shellfish and goat cheese.
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