Outdoor Cooking - by Gill Meller (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>In the seventeenth River Cottage Handbook, Gill Meller fires up the barbecue, wood oven and spit roast, sharing the joy of cooking outdoors<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>In <i>Outdoor Cooking</i>, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. <p/> With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.</p><p/><br></br><p><b> About the Author </b></p></br></br>Gill Meller is a chef, writer, food stylist and cookery teacher. He has been part of the River Cottage team for more than 12 years, working closely with Hugh Fearnley-Whittingstall. Gill is the author of two books in the River Cottage Handbook series, <i>Pigs & Pork</i> and <i>Outdoor</i> <i>Cooking</i>, and is also the author of two solo cookbooks, <i>Gather</i> and <i>Time</i>. He lives in Dorset with his family.
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