Our Coconut Curry Chickpeas combine unique and yet simple blend of organic ingredients. The result is a bold and flavorful curry recipe, with authentic aromas and textures from Asian cuisine. Creamy coconut milk paired with ginger, garlic, turmeric, vinegar and spices, provide an unforgettable curry recipe. Like nothing you have tried before. These garbanzos in curry pair delightfully well with a bed of rice, with a piece of flatbread or naan, in a wrap, over a salad, or with your favorite vegetables.
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